![]() Every time I pull a batch out of the oven I wonder why I don’t make it more often. Have you made your own granola before? It’s super easy (and cheaper!) to make. And tag me #theforkedspoon on Instagram if you’ve made any of my recipes, I always love to see what you’re cooking in the kitchen.These Coconut Honey Almond Granola Clusters are perfectly sweetened and crunchy! Sprinkle on yogurt, top it with milk, or grab a handful and snack away! Tell me about it in the comments below! I always love to hear your thoughts. Have you tried making this Easy Homemade Granola Recipe? Overnight Oats Recipe (How to Make Overnight Oats).Baked Oatmeal Cups with Yogurt (Dairy and Gluten-Free).Looking for more delicious granola recipes? Try these reader favorites: – You can mix in your favorite nuts, seeds, or dried fruit to create a granola with just about any flavor! – Coconut oil gives it a really nice and mellow coconut flavor while also helping to make the granola crispy so it doesn’t get soggy from milk or yogurt. – The granola isn’t too sweet thanks to the perfect balance of flavors created by using just two sweeteners: maple syrup and agave syrup. – It’s packed with healthy ingredients like rolled oats and buckwheat flour which are packed with gut-loving fiber. – Add to a bowl full of warm fried apples and vanilla ice cream. – Pour a little granola on top of your next acai bowl or smoothie bowl. – Make into yummy yogurt parfaits for the kiddos. Serve with your favorite milk and a sliced banana. – Replace your usual sugary cereal with a cup of homemade granola. – Sprinkle your granola over Greek yogurt and serve with fresh fruit and honey (my personal favorite). ![]() – Try stirring in cocoa powder or toss in a handful of chocolate chips for chocolatey granola that’s perfect with yogurt! Try tossing in a half cup of chopped dried apricots, dried cherries, dried cranberries, or even raisins! I feel like dried fruit is always overlooked. Some of my favorites include pecans, sunflower seeds, cashews, pistachios, flax seeds, chia seeds, pepitas, pumpkin seeds, and almonds. This homemade granola recipe is perfect as is, but feel free to make it your own by playing around with different flavors and combinations. Once cool, transfer the granola to an air-tight canister or jar and store it at room temperature for up to 1-2 months.Allow the granola to cool slowly inside the oven (time permitting – I do not always have time for this last step and the granola still tastes delicious). Place in the oven and bake for approximately 4 hours, checking after the first couple hours to make sure it is baking evenly and not burning. Transfer to your lined baking sheet and spread evenly over the surface.If you like little granola clusters, use your fingers to squeeze little clumps together. Use your hands to mix the wet and dry ingredients until they are fully combined.In a smaller bowl whisk together the melted coconut oil, maple syrup, agave syrup, water, sea salt, and vanilla extract.In a large bowl mix together the rolled oats, thick-cut oats, and buckwheat flour.Preheat your oven to 200 degrees F and line a large rimmed baking sheet or sheet pan with parchment paper.Add your favorite nuts, seeds, or dried fruit – the sky’s the limit! Naturally sweetened with maple syrup and agave syrup (no processed sugars or corn syrup), it’s then slowly baked so there are no burnt little clusters of oats here. It’s also super easy to make, which makes it ideal for anyone with busy schedules who want to have breakfast ready in the morning or as a yummy afternoon snack! This granola recipe is exceptionally good because it uses just the right amount of sweeteners to create a perfect balance of flavors without being too sweet. I finally made my own granola and I am in LOVE! A huge fan of tossing the stuff on and in just about everything, I’m always sad when I look at the nutritional information of the granola that’s sold in grocery stores. Enjoy for breakfast or as a light snack with yogurt, milk, or even by the handful! ![]() Packed with vitamins and minerals, it’s made with simple ingredients like rolled oats, buckwheat flour, and lightly sweetened with maple syrup and agave. This homemade granola recipe is a great way to start the day. ![]()
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